【Stainless Steel & Compact Design】 Espresso coffee machine with milk steamer wand has a fully brushed stainless steel look and only takes up little space on your countertop so is ideal for home/office. It looks beautiful in any where【Create Rich Microfoam Milk】 It’s convenient to adjust the stainless steam wand by 360 degrees rotating the…

Easy Operation – Yabano steam espresso machine is very easy to use, for beginner without requiring much techniques and skills. It can make up to 4 cups espresso coffee at the same time, serving delicious espresso, cappuccinos and lattes for yourself, your friends and familySteam Wand – Yabano espresso coffee maker come with a built…

☕【20 BAR PERFECT ESPRESSO CREMA EXTRACTION】 – JASSY 20 Bar Espresso Machine is is equipped with 20 bar professional pump and 1450W powerful motor.Which ensure rich tasting extraction from coffee bean.All the flavors are drawn out evenly during the extraction☕【POWERFUL MILK FOAMING】 – Professional frothing milk for cappccino and latte by hot stram wand. It’s…

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount…

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount…

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount…

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount…