Cafe Cappuccino
1/2 c Instant coffee 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel Crush in mortar and pestal Use 2 T. for each cup of hot water
1/2 c Instant coffee 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel Crush in mortar and pestal Use 2 T. for each cup of hot water
Ingredients 1 c Cold water 2 tb Ground espresso coffee 1/2 ea Cinnamon stick (3″ long) 4 ts Creme de cacao 2 ts Brandy 2 tb Whipping cream, chilled 1 ea Grated semisweet chocolate Directions Break out your espresso machine …