Nespresso New Vertuoline Espresso & Coffee Capsule Pods – 10 Pods Per Sleeve

April 30, 2021 - Comment

-Compatible with the new Nespresso Vertuoline machines-All sleeves are fresh! Capsule Cup Size Crafted for Milk – 7.77 oz HAZELINO MUFFIN – Hazelnut Flavored (Intensity 6): Barista Creations Hazelino Muffin’s a smooth and sweet Nespresso flavored coffee – ideal for a morning break. The hazelnut flavor in this medium dark roasted blend of Latin American

-Compatible with the new Nespresso Vertuoline machines-All sleeves are fresh! Capsule Cup Size Crafted for Milk – 7.77 oz HAZELINO MUFFIN – Hazelnut Flavored (Intensity 6): Barista Creations Hazelino Muffin’s a smooth and sweet Nespresso flavored coffee – ideal for a morning break. The hazelnut flavor in this medium dark roasted blend of Latin American and African coffees gives it the touch of a hearty pastry. Caramel Flavored (Intensity 6):Caramel Cookie starts with medium dark roasted Arabicas from Latin America and Africa. After a touch of caramel flavor, it gives the blend a buttery biscuit note that’ll take you back to your childhood days. Vanilla Flavored (Intensity 6):Vanilla flavor easing into round, smooth Latin American and African Arabicas. The creamy vanilla flavor creates a silky, smooth-textured coffee.Master Origin – 7.77 oz COLOMBIA – Fruity & Winey (Intensity 5):Master Origin Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas. Try Master Origin Colombia washed Arabica coffee with milk – sweet and creamy caramel notes emerge in this Vertuo coffee with milk. Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco. MEXICO – INTENSE & SPICED (Intensity 7):You’ll do a double take with Master Origin Mexico with double washed Robusta – because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta – the producers treat their Robusta with the same care as the Arabica. it yields a wild, textured cup full of roasted and spiced notes. Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk. Double Expresso – 2.7 oz DOUBLE ESPRESSO SCURO – DARK AND BOLD (Intensity 8):Double Espresso Scuro is a highly roasted blend made from Central American Robusta and Arabicas. Its very dark smoky character is enriched by notes reminiscent of cocoa and vanilla. With milk, this coffee keeps its powerful character while enhancing the cocoa notes. DOUBLE ESPRESSO CHIARO – DENSE AND WILD (Intensity 6):Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. Very indulgent as a latte, Double Espresso Chiaro unveils notes of blond caramel combined to a nice creamy texture. Gran Lungo – 5 oz ARONDIO – CEREAL AND MILD (Intensity 6):Created from Colombian Arabicas and a touch of Guatemalan Robusta, Arondio is a medium roasted blend with distinct cereal notes. The subtle acidity brings a surprising touch to this mild coffee. The addition of milk softens the cereal notes while keeping an enchanting character. ALFLORAZIO – FLORAL AND DELICATE (Intensity 4):Typical of East African Arabicas, the flowery and blueberry notes make Alforazio a delicate coffee with an unexpected touch of musk. With milk, the blueberry and flowery notes are exalted and bring even more gourmandize. FORTADO – INTENSE AND FULL-BODIED (Intensity 8):Forted is an intense and full-bodied blend made of Indian Robusta and South and Central American Arabicas. The bitter cocoa powder notes and the oak wood hints reinforce the richness of this coffee. With milk, this coffee keeps its powerful character while enhancing the cocoa notes. DECAFFEINATO ONTUOSO – MALTY AND UNCTUOUS (Intensity 4):Decaffeinato Ontuoso is a light bodied coffee characterized by its refined simplicity. The malty cereal notes are unfolded thanks to the marriage of Arabicas from Brazil and Colombia. The addition of milk brings out a caramelized note reminiscent of honey. Alto XL – 14 oz ALTO DOLCE – SOFT AND MELLOW (Intensity 4):Soft and mellow notes define this mildly roasted pure Arabica blend. At first, caramel and sweet toasted bread aromas appear, setting the pace for the aromatic profile, while the blending of three Latin American smoothness and overall balance. ALTO INTENSO – DENSE, THICK CREMA (Intensity 7):The distinctive notes of dried wood and dark caramel arise in this blend thanks to a rare find: a washed Robusta from Guatemala. A bold character is maintained with persistent bitterness while balance is achieved with a washed Arabica from Costa Rica. The blending of these two origins results in a dense, thick cream. Coffee – 8 oz GIORNIO – Floral and Velvety (Intensity 4):Giornio coffee first expresses toasted cereal tones, followed by subtle white floral notes characteristic of Ethiopian Arabica; this is awakened by the acidity of Kenyan Arabica. All are harmoniously combined in this medium roasted morning blend. With milk, acidity from the Kenyan Arabica brings a smooth sweetness to the coffee. SOLELIO – Fruity and Lightly-Bodied (Intensity 2):The toasted cereal notes of Solely coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend. ELVAZIO – Delicate and Fruity (Intensity 4):A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavored, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes. STORMIO – Rich and Strong (Intensity 8):An intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain. HALF CAFFEINATO – Sweet and Velvety (Intensity 5):This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play. ODACIO – Bold and Lively (Intensity 7):An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. INTENSO – Dense and Deep (Intensity 9):An unexpectedly dense coffee, Intenso stands out thanks to its lingering aftertaste. Brown sugar and strongly toasted notes bring a unique signature to this dark roasted coffee made of Guatemalan Robusta and Central and South American Arabicas. The addition of milk enriches this powerful blend with brown caramel notes. MELOZIO – Smooth and Balanced (Intensity 6):Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes. DECAFFEINATO – Round and Malty (Intensity 6):Created from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This Coffee is rich in flavor, with generous malted and cereal notes. The addition of milk establishes a new balance of favors, releasing notes reminiscent of fresh nuts. Espresso – 1.35 oz DECAFFEINATO INTENSO – Dense and Harmonious (Intensity 7):The pleasure of an intense decaffeinated Espresso with body. Colombian and Brazilian coffees subtly blend with fine Asian Robusta to create harmony, releasing cocoa and fruity notes. Add milk for a sweet taste and creamy texture. ALTISSIO – Full-Bodied and Creamy (Intensity 9):This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. This addition of milk complements its natural full body. VOLTESSO – Light and Sweet (Intensity 4):Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso. DIAVOLITTO – Highly Intense and Powerful (Intensity 11):A high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture. PaymentOnly accept PayPal paymentsShippingCombined Shipping on Buy It Now Items OnlyAdditional charge if it needs to be expedited. Please message if you need to quote the shipping cost (if applicable).International ShippingOffers USPS First Class Mail, USPS Priority Mail and USPS Priority Mail InternationalPlease message if you need to quote the shipping cost.Additional InformationIf you have any questions, feel free to message me. Will try to answer all questions as fast as possible


Write a comment


Home Privacy Policy Terms Of Use Medical Disclaimer Contact Us Affiliate Disclosure DMCA Earnings Disclaimer