Nespresso Compatible Coffee Capsules Regular and Flavored Espresso Pods Variety

December 14, 2020 - Comment

CARAMEL: Explore a new scent developed to measure for the most demanding palates. Innovative innovation of the Tierras del Café comes a special coffee with a touch of Caramel. Grains selected to measure in origin that is mixed to achieve a new and careful aromatic profile. Round flavor whose acidity is not very noticeable and

CARAMEL: Explore a new scent developed to measure for the most demanding palates. Innovative innovation of the Tierras del Café comes a special coffee with a touch of Caramel. Grains selected to measure in origin that is mixed to achieve a new and careful aromatic profile. Round flavor whose acidity is not very noticeable and characteristic bitterness in this type of weight.CINNAMON: Embrace yourself with the warmth of this sublime spice that will bring a unique touch to coffee. Tierras del Café launches the capsules compatible with Cinnamon flavor, a tribute to the most exquisite palates. A flavor with shocking and pleasant intensity, consistent cream, and countersunk color that is mixed with a flavor of medium intensity and low acidity. Perfect to taste a coffee alone or mix it with milk.CHOCOLATE: Explore a new flavor developed to measure the most demanding palates. Tierras del café launches a special coffee with a touch of Chocolate. Grains selected to measure in origin that is mixed to achieve a new and careful aromatic profile. Round flavor whose acidity is not very appreciable and bitterness characteristic in this type of coffee.HAZELNUT: Our best 100% Arabic coffee, together with the amazing hazelnut flavor, a really attractive blend. Its hazelnut character that will provide a soft and silky touch when it comes to tasting a perfect espresso. A succulent mixture of medium intensity and a pleasant touch of nuts and hazelnut. Sweet body and consistent cream that will delight our palates.VANILLA: Try the new flavors developed by our innovation department. The vanilla differentiated flavor that will give it a soft and silky touch when it comes to tasting an espresso. A recognizable mix of high intensity and pleasant spicy touch. A sweet and consistent cream body that will delight our palates.CLASSIC: The strength and bitterness of well-roasted coffee bathed in sweet touches of caramel. Mixture of natural Arabica with Robusta, specially created to obtain a coffee with exceptional body, intense fragrance and sweet, roasted notes.ESPRESSO: Quality and creaminess enveloped in a dense texture of irresistible intensity. 100% Robusta coffee with an unmistakable intensity endowed with a long and balanced taste and dense and creamy texture.LUNGO: Smooth, fruity and balanced coffee brings out the fruity notes with an unmistakable caramelized aroma, complex, and delicate. Espresso is made by injecting very hot pressurized water over the thinly ground coffee of the capsule for 20 or 25 seconds. The result is a dose of concentrated coffee topped with a creamy and delicate foam of ochre and chocolate brown color. In this process, the machine punches a hole in the top of the capsule and injects pressurized water so the coffee grains swell until they reach a much bigger size. The pressure that generates inside the capsule deforms the membrane on the base of the capsule and embeds it in the barbs at the bottom of the coffee maker. The liquid reaches the cup through a filter and this way all the aromas are preserved. The trick to making a good espresso is to put as much air as possible into the water before it comes in contact with the coffee. This way, the aromas and essential coffee oils oxidize and can be extracted faster. Out of this mix of air, water and oils, you get the espresso, a coffee with much more aroma and flavor than the rest.We used coffee beans from Colombia, Guatemala, Brazil, Honduras, Mexico, Nicaragua in America, Uganda in Africa and Vietnam and India in Asia. Using Arabica and Robusta varieties to prepare the perfect blend in our process.

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