Sip Your Way Through These Scrumptious Coffee Dessert Recipe Ideas

Coffee and Walnut Cake Recipe Ideas:

Looking for a delicious coffee dessert recipe that will impress your guests? Try making this scrumptious coffee and walnut cake. The combination of the rich flavors of coffee and walnuts is simply divine, and it’s sure to be a hit at any gathering or party. Here’s how you can make it:

Ingredients:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 cup unsalted butter, softened

1/2 cup strong brewed coffee

1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray.

2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cloves, nutmeg, and baking soda until well combined.

3. Add in eggs one at a time, followed by melted butter and coffee mixture. Mix until smooth.

4. Fold in chopped walnuts.

5. Pour batter into prepared cake pan and bake for about 30 minutes or until a toothpick inserted into center comes out clean.

6. Allow cake to cool completely before serving. Enjoy!

Easy Coffee Dessert Recipes to Try at Home:

If you’re looking for something simple yet delicious, try these easy coffee dessert recipes that are perfect for when you want to indulge your sweet tooth without too much effort.

Mocha Truffles: Combine chocolate chips, heavy cream, instant espresso powder, and vanilla extract in a microwave safe dish. Heat on high for 30 seconds, stirring every 10 seconds until chocolate is melted and mixture is smooth. Chill in fridge for about 30 minutes, then roll into balls and dust with cocoa powder.

Cappuccino Cheesecake Shots: Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Press mixture onto bottom of shot glasses. Bake at 350°F for 5-7 minutes or until lightly browned. Let cool. In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream. Spoon mixture into shot glasses and chill in fridge for at least 2 hours. Top each shot with hot coffee and serve.

Coffee Gelato: Blend together milk, sugar, and vanilla extract in a saucepan over medium heat until warm. Remove from heat and add in coffee grounds. Stir until dissolved. Cover and refrigerate for at least 4 hours or until cold. Once cooled, pour mixture into ice cream maker and churn according to manufacturer’s instructions. Transfer gelato to freezer container and let harden for at least 2 hours before serving.

Best Coffee-Inspired Desserts You Can Make in No Time:

When you need a quick fix of your favorite coffee dessert, look no further than these easy and delicious options.

Coffee Ice Cream Float: Scoop vanilla ice cream into tall glasses. Top off with cola or other carbonated drink of choice. Stir gently to combine. Garnish with additional ice cream or whipped cream if desired.

Coffee Jelly: Combine water, sugar, and gelatin in a small pot. Cook over low heat, stirring constantly, until gelatin has fully dissolved. Remove from heat and stir in coffee. Pour mixture into a shallow dish and chill in fridge for at least 2 hours or until set. Cut jelly into squares and serve.

Coffee Granita: Combine sugar and water in a medium saucepan over medium heat. Bring to a boil, stirring occasionally, until sugar has fully dissolved. Remove from heat and stir in coffee. Place mixture in a shallow dish and chill in fridge for at least 2 hours or until partially frozen. Use a fork to scrape ice crystals from surface, creating a slushy texture. Continue scraping and refreezing every 30 minutes until desired consistency is reached. Serve with fresh fruit or whipped cream if desired.

Indulge Your Sweet Tooth with These Scrumptious Coffee Treats:

For those who love their sweets, here are some decadent coffee dessert ideas that are guaranteed to satisfy even the most discerning palates.

Coffee Crème Brûlée: Preheat oven to 325°F (160°C). Whisk together egg yolks, sugar, and cornstarch in a medium saucepan until well combined. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat and stir in vanilla extract and coffee. Divide mixture among six ramekins or custard cups. Set aside. Sprinkle brown sugar evenly over top of each ramekin. Using a kitchen torch or under a broiler, caramelize sugar until golden brown and bubbly. Serve immediately.

Coffee Liqueur Trifle: Line a 9×13 inch baking dish with parchment paper. Arrange ladyfingers along bottom of dish, brushing each layer with liqueur as you go. In a large mixing bowl, whisk together mascarpone cheese, heavy cream, and coffee syrup until smooth. Spread half of the mixture over ladyfinger layers. Arrange a second layer of ladyfingers on top of filling. Repeat process until all ingredients have been used, ending with a final layer of ladyfingers. Chill in fridge for at least 2 hours before serving.