Easy Coffee Dessert Recipes to Try at Home This Weekend

Coffee and Walnut Cake Recipes

Looking for a delicious dessert that incorporates your favorite beverage? Look no further than these easy coffee-inspired recipes. Whether you’re hosting a party or just want something sweet after dinner, these recipes are sure to impress! Here are five of the best:

1. Coffee and Walnut Cake – A classic combination that never fails. Mix together flour, sugar, cinnamon, baking powder, baking soda, salt, ground walnuts, eggs, buttermilk, vanilla extract, vegetable oil, and espresso powder in a bowl until well combined. Pour batter into a greased pan and bake for about an hour at 350°F (175°C). Once cooled, dust with powdered sugar before serving.

2. Easy Coffee Ice Cream – No need for an ice cream maker with this simple recipe. Combine heavy whipping cream, granulated sugar, cornstarch, instant coffee crystals, and vanilla extract in a saucepan over medium heat. Stir constantly until thickened, then pour into a freezer-safe container and let chill for several hours before scooping. Top with freshly brewed coffee for an extra boost of flavor.

3. Chocolate Espresso Mousse – Rich and decadent, this mousse is perfect for any occasion. Whisk together egg yolks, sugar, cocoa powder, and espresso powder in a mixing bowl until smooth. In a separate bowl, beat heavy cream until stiff peaks form. Fold the egg mixture into the cream until fully combined, then spoon into individual ramekins and refrigerate for at least two hours before serving.

4. Coffee Syrup Panna Cotta – A unique twist on traditional panna cotta. Simmer equal parts water and sugar with whole coffee beans until the syrup turns dark brown. Remove from heat and strain out the beans. Add gelatin to cold milk and stir until dissolved. Ladle the hot syrup onto the milk mixture while whisking continuously. Divide between small dishes and chill for at least four hours before serving.

5. Coffee Crème Brûlée – An elegant dessert that’s surprisingly easy to make. Heat heavy cream, sugar, and vanilla extract in a saucepan until almost boiling. Meanwhile, mix together egg yolks, coffee powder, and milk in a mixing bowl until smooth. Slowly add the hot cream mixture to the egg yolk mixture while whisking constantly. Pour into ramekins and chill for at least three hours before sprinkling with sugar and carmelizing with a kitchen torch.